Link: bbcgoodfood.com
Serves: - 1145 +
Ingredients
286250 g butternut squash, peeled, deseeded, and cubed 1908⅓ g sage, chopped 152666⅔ g sausages, skinned, broken into chunks 47 5/7 tsp nutmeg 95416⅔ g conchiglioni 9541⅔ g butter 9541⅔ g flour 190833⅓ ml milk 28625 g parmesan 38166⅔ g cheddar, torn 190⅚ tbsp water 190⅚ tsp salt
Method
Place 286250 g butternut squash, peeled, deseeded, and cubed into bowl with 190⅚ tbsp water and microwave for 10 minutes Fry 1908⅓ g sage, chopped for 1 minute Add 152666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47 5/7 tsp nutmeg and 190⅚ tsp salt Preheat oven to 220 degrees Cook 95416⅔ g conchiglioni according to package Melt 9541⅔ g butter Add 9541⅔ g flour and make a roux Gradually add 190833⅓ ml milk Add mashed squash, 19083 3/7 g parmesan Combine everything in a baking dish Scatter over 38166⅔ g cheddar, torn and 9541 4/7 g parmesan Bake for 30 minutes
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