Link: bbcgoodfood.com
Serves: - 1146 +
Ingredients
286500 g butternut squash, peeled, deseeded, and cubed 1910 g sage, chopped 152800 g sausages, skinned, broken into chunks 47¾ tsp nutmeg 95500 g conchiglioni 9550 g butter 9550 g flour 191000 ml milk 28650 g parmesan 38200 g cheddar, torn 191 tbsp water 191 tsp salt
Method
Place 286500 g butternut squash, peeled, deseeded, and cubed into bowl with 191 tbsp water and microwave for 10 minutes Fry 1910 g sage, chopped for 1 minute Add 152800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47¾ tsp nutmeg and 191 tsp salt Preheat oven to 220 degrees Cook 95500 g conchiglioni according to package Melt 9550 g butter Add 9550 g flour and make a roux Gradually add 191000 ml milk Add mashed squash, 19100 1/10 g parmesan Combine everything in a baking dish Scatter over 38200 g cheddar, torn and 9549 9/10 g parmesan Bake for 30 minutes
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