Link: bbcgoodfood.com
Serves: - 1147 +
Ingredients
286750 g butternut squash, peeled, deseeded, and cubed 1911⅔ g sage, chopped 152933⅓ g sausages, skinned, broken into chunks 47 11/14 tsp nutmeg 95583⅓ g conchiglioni 9558⅓ g butter 9558⅓ g flour 191166⅔ ml milk 28675 g parmesan 38233⅓ g cheddar, torn 191⅙ tbsp water 191⅙ tsp salt
Method
Place 286750 g butternut squash, peeled, deseeded, and cubed into bowl with 191⅙ tbsp water and microwave for 10 minutes Fry 1911⅔ g sage, chopped for 1 minute Add 152933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47 11/14 tsp nutmeg and 191⅙ tsp salt Preheat oven to 220 degrees Cook 95583⅓ g conchiglioni according to package Melt 9558⅓ g butter Add 9558⅓ g flour and make a roux Gradually add 191166⅔ ml milk Add mashed squash, 19116 10/13 g parmesan Combine everything in a baking dish Scatter over 38233⅓ g cheddar, torn and 9558 3/13 g parmesan Bake for 30 minutes
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