Link: bbcgoodfood.com
Serves: - 1151 +
Ingredients
287750 g butternut squash, peeled, deseeded, and cubed 1918⅓ g sage, chopped 153466⅔ g sausages, skinned, broken into chunks 47 15/16 tsp nutmeg 95916⅔ g conchiglioni 9591⅔ g butter 9591⅔ g flour 191833⅓ ml milk 28775 g parmesan 38366⅔ g cheddar, torn 191⅚ tbsp water 191⅚ tsp salt
Method
Place 287750 g butternut squash, peeled, deseeded, and cubed into bowl with 191⅚ tbsp water and microwave for 10 minutes Fry 1918⅓ g sage, chopped for 1 minute Add 153466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47 15/16 tsp nutmeg and 191⅚ tsp salt Preheat oven to 220 degrees Cook 95916⅔ g conchiglioni according to package Melt 9591⅔ g butter Add 9591⅔ g flour and make a roux Gradually add 191833⅓ ml milk Add mashed squash, 19183 3/7 g parmesan Combine everything in a baking dish Scatter over 38366⅔ g cheddar, torn and 9591 4/7 g parmesan Bake for 30 minutes
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