Link: bbcgoodfood.com
Serves: - 1152 +
Ingredients
288000 g butternut squash, peeled, deseeded, and cubed 1920 g sage, chopped 153600 g sausages, skinned, broken into chunks 48 tsp nutmeg 96000 g conchiglioni 9600 g butter 9600 g flour 192000 ml milk 28800 g parmesan 38400 g cheddar, torn 192 tbsp water 192 tsp salt
Method
Place 288000 g butternut squash, peeled, deseeded, and cubed into bowl with 192 tbsp water and microwave for 10 minutes Fry 1920 g sage, chopped for 1 minute Add 153600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48 tsp nutmeg and 192 tsp salt Preheat oven to 220 degrees Cook 96000 g conchiglioni according to package Melt 9600 g butter Add 9600 g flour and make a roux Gradually add 192000 ml milk Add mashed squash, 19200 1/10 g parmesan Combine everything in a baking dish Scatter over 38400 g cheddar, torn and 9599 9/10 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: