Link: bbcgoodfood.com
Serves: - 1153 +
Ingredients
288250 g butternut squash, peeled, deseeded, and cubed 1921⅔ g sage, chopped 153733⅓ g sausages, skinned, broken into chunks 48 1/16 tsp nutmeg 96083⅓ g conchiglioni 9608⅓ g butter 9608⅓ g flour 192166⅔ ml milk 28825 g parmesan 38433⅓ g cheddar, torn 192⅙ tbsp water 192⅙ tsp salt
Method
Place 288250 g butternut squash, peeled, deseeded, and cubed into bowl with 192⅙ tbsp water and microwave for 10 minutes Fry 1921⅔ g sage, chopped for 1 minute Add 153733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48 1/16 tsp nutmeg and 192⅙ tsp salt Preheat oven to 220 degrees Cook 96083⅓ g conchiglioni according to package Melt 9608⅓ g butter Add 9608⅓ g flour and make a roux Gradually add 192166⅔ ml milk Add mashed squash, 19216 10/13 g parmesan Combine everything in a baking dish Scatter over 38433⅓ g cheddar, torn and 9608 3/13 g parmesan Bake for 30 minutes
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