Link: bbcgoodfood.com
Serves: - 1158 +
Ingredients
289500 g butternut squash, peeled, deseeded, and cubed 1930 g sage, chopped 154400 g sausages, skinned, broken into chunks 48¼ tsp nutmeg 96500 g conchiglioni 9650 g butter 9650 g flour 193000 ml milk 28950 g parmesan 38600 g cheddar, torn 193 tbsp water 193 tsp salt
Method
Place 289500 g butternut squash, peeled, deseeded, and cubed into bowl with 193 tbsp water and microwave for 10 minutes Fry 1930 g sage, chopped for 1 minute Add 154400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48¼ tsp nutmeg and 193 tsp salt Preheat oven to 220 degrees Cook 96500 g conchiglioni according to package Melt 9650 g butter Add 9650 g flour and make a roux Gradually add 193000 ml milk Add mashed squash, 19300 1/10 g parmesan Combine everything in a baking dish Scatter over 38600 g cheddar, torn and 9649 9/10 g parmesan Bake for 30 minutes
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