Link: bbcgoodfood.com
Serves: - 1159 +
Ingredients
289750 g butternut squash, peeled, deseeded, and cubed 1931⅔ g sage, chopped 154533⅓ g sausages, skinned, broken into chunks 48 2/7 tsp nutmeg 96583⅓ g conchiglioni 9658⅓ g butter 9658⅓ g flour 193166⅔ ml milk 28975 g parmesan 38633⅓ g cheddar, torn 193⅙ tbsp water 193⅙ tsp salt
Method
Place 289750 g butternut squash, peeled, deseeded, and cubed into bowl with 193⅙ tbsp water and microwave for 10 minutes Fry 1931⅔ g sage, chopped for 1 minute Add 154533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48 2/7 tsp nutmeg and 193⅙ tsp salt Preheat oven to 220 degrees Cook 96583⅓ g conchiglioni according to package Melt 9658⅓ g butter Add 9658⅓ g flour and make a roux Gradually add 193166⅔ ml milk Add mashed squash, 19316 10/13 g parmesan Combine everything in a baking dish Scatter over 38633⅓ g cheddar, torn and 9658 3/13 g parmesan Bake for 30 minutes
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