Link: bbcgoodfood.com
Serves: - 1164 +
Ingredients
291000 g butternut squash, peeled, deseeded, and cubed 1940 g sage, chopped 155200 g sausages, skinned, broken into chunks 48½ tsp nutmeg 97000 g conchiglioni 9700 g butter 9700 g flour 194000 ml milk 29100 g parmesan 38800 g cheddar, torn 194 tbsp water 194 tsp salt
Method
Place 291000 g butternut squash, peeled, deseeded, and cubed into bowl with 194 tbsp water and microwave for 10 minutes Fry 1940 g sage, chopped for 1 minute Add 155200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48½ tsp nutmeg and 194 tsp salt Preheat oven to 220 degrees Cook 97000 g conchiglioni according to package Melt 9700 g butter Add 9700 g flour and make a roux Gradually add 194000 ml milk Add mashed squash, 19400 1/10 g parmesan Combine everything in a baking dish Scatter over 38800 g cheddar, torn and 9699 9/10 g parmesan Bake for 30 minutes
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