Link: bbcgoodfood.com
Serves: - 1165 +
Ingredients
291250 g butternut squash, peeled, deseeded, and cubed 1941⅔ g sage, chopped 155333⅓ g sausages, skinned, broken into chunks 48 7/13 tsp nutmeg 97083⅓ g conchiglioni 9708⅓ g butter 9708⅓ g flour 194166⅔ ml milk 29125 g parmesan 38833⅓ g cheddar, torn 194⅙ tbsp water 194⅙ tsp salt
Method
Place 291250 g butternut squash, peeled, deseeded, and cubed into bowl with 194⅙ tbsp water and microwave for 10 minutes Fry 1941⅔ g sage, chopped for 1 minute Add 155333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48 7/13 tsp nutmeg and 194⅙ tsp salt Preheat oven to 220 degrees Cook 97083⅓ g conchiglioni according to package Melt 9708⅓ g butter Add 9708⅓ g flour and make a roux Gradually add 194166⅔ ml milk Add mashed squash, 19416 10/13 g parmesan Combine everything in a baking dish Scatter over 38833⅓ g cheddar, torn and 9708 3/13 g parmesan Bake for 30 minutes
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