Link: bbcgoodfood.com
Serves: - 1169 +
Ingredients
292250 g butternut squash, peeled, deseeded, and cubed 1948⅓ g sage, chopped 155866⅔ g sausages, skinned, broken into chunks 48 5/7 tsp nutmeg 97416⅔ g conchiglioni 9741⅔ g butter 9741⅔ g flour 194833⅓ ml milk 29225 g parmesan 38966⅔ g cheddar, torn 194⅚ tbsp water 194⅚ tsp salt
Method
Place 292250 g butternut squash, peeled, deseeded, and cubed into bowl with 194⅚ tbsp water and microwave for 10 minutes Fry 1948⅓ g sage, chopped for 1 minute Add 155866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48 5/7 tsp nutmeg and 194⅚ tsp salt Preheat oven to 220 degrees Cook 97416⅔ g conchiglioni according to package Melt 9741⅔ g butter Add 9741⅔ g flour and make a roux Gradually add 194833⅓ ml milk Add mashed squash, 19483 3/7 g parmesan Combine everything in a baking dish Scatter over 38966⅔ g cheddar, torn and 9741 4/7 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: