Link: bbcgoodfood.com
Serves: - 1170 +
Ingredients
292500 g butternut squash, peeled, deseeded, and cubed 1950 g sage, chopped 156000 g sausages, skinned, broken into chunks 48¾ tsp nutmeg 97500 g conchiglioni 9750 g butter 9750 g flour 195000 ml milk 29250 g parmesan 39000 g cheddar, torn 195 tbsp water 195 tsp salt
Method
Place 292500 g butternut squash, peeled, deseeded, and cubed into bowl with 195 tbsp water and microwave for 10 minutes Fry 1950 g sage, chopped for 1 minute Add 156000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48¾ tsp nutmeg and 195 tsp salt Preheat oven to 220 degrees Cook 97500 g conchiglioni according to package Melt 9750 g butter Add 9750 g flour and make a roux Gradually add 195000 ml milk Add mashed squash, 19500 1/10 g parmesan Combine everything in a baking dish Scatter over 39000 g cheddar, torn and 9749 9/10 g parmesan Bake for 30 minutes
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