Link: bbcgoodfood.com
Serves: - 1171 +
Ingredients
292750 g butternut squash, peeled, deseeded, and cubed 1951⅔ g sage, chopped 156133⅓ g sausages, skinned, broken into chunks 48 11/14 tsp nutmeg 97583⅓ g conchiglioni 9758⅓ g butter 9758⅓ g flour 195166⅔ ml milk 29275 g parmesan 39033⅓ g cheddar, torn 195⅙ tbsp water 195⅙ tsp salt
Method
Place 292750 g butternut squash, peeled, deseeded, and cubed into bowl with 195⅙ tbsp water and microwave for 10 minutes Fry 1951⅔ g sage, chopped for 1 minute Add 156133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48 11/14 tsp nutmeg and 195⅙ tsp salt Preheat oven to 220 degrees Cook 97583⅓ g conchiglioni according to package Melt 9758⅓ g butter Add 9758⅓ g flour and make a roux Gradually add 195166⅔ ml milk Add mashed squash, 19516 10/13 g parmesan Combine everything in a baking dish Scatter over 39033⅓ g cheddar, torn and 9758 3/13 g parmesan Bake for 30 minutes
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