Link: bbcgoodfood.com
Serves: - 1175 +
Ingredients
293750 g butternut squash, peeled, deseeded, and cubed 1958⅓ g sage, chopped 156666⅔ g sausages, skinned, broken into chunks 48 15/16 tsp nutmeg 97916⅔ g conchiglioni 9791⅔ g butter 9791⅔ g flour 195833⅓ ml milk 29375 g parmesan 39166⅔ g cheddar, torn 195⅚ tbsp water 195⅚ tsp salt
Method
Place 293750 g butternut squash, peeled, deseeded, and cubed into bowl with 195⅚ tbsp water and microwave for 10 minutes Fry 1958⅓ g sage, chopped for 1 minute Add 156666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48 15/16 tsp nutmeg and 195⅚ tsp salt Preheat oven to 220 degrees Cook 97916⅔ g conchiglioni according to package Melt 9791⅔ g butter Add 9791⅔ g flour and make a roux Gradually add 195833⅓ ml milk Add mashed squash, 19583 3/7 g parmesan Combine everything in a baking dish Scatter over 39166⅔ g cheddar, torn and 9791 4/7 g parmesan Bake for 30 minutes
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