Link: bbcgoodfood.com
Serves: - 1176 +
Ingredients
294000 g butternut squash, peeled, deseeded, and cubed 1960 g sage, chopped 156800 g sausages, skinned, broken into chunks 49 tsp nutmeg 98000 g conchiglioni 9800 g butter 9800 g flour 196000 ml milk 29400 g parmesan 39200 g cheddar, torn 196 tbsp water 196 tsp salt
Method
Place 294000 g butternut squash, peeled, deseeded, and cubed into bowl with 196 tbsp water and microwave for 10 minutes Fry 1960 g sage, chopped for 1 minute Add 156800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49 tsp nutmeg and 196 tsp salt Preheat oven to 220 degrees Cook 98000 g conchiglioni according to package Melt 9800 g butter Add 9800 g flour and make a roux Gradually add 196000 ml milk Add mashed squash, 19600 1/10 g parmesan Combine everything in a baking dish Scatter over 39200 g cheddar, torn and 9799 9/10 g parmesan Bake for 30 minutes
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