Link: bbcgoodfood.com
Serves: - 1179 +
Ingredients
294750 g butternut squash, peeled, deseeded, and cubed 1965 g sage, chopped 157200 g sausages, skinned, broken into chunks 49⅛ tsp nutmeg 98250 g conchiglioni 9825 g butter 9825 g flour 196500 ml milk 29475 g parmesan 39300 g cheddar, torn 196½ tbsp water 196½ tsp salt
Method
Place 294750 g butternut squash, peeled, deseeded, and cubed into bowl with 196½ tbsp water and microwave for 10 minutes Fry 1965 g sage, chopped for 1 minute Add 157200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49⅛ tsp nutmeg and 196½ tsp salt Preheat oven to 220 degrees Cook 98250 g conchiglioni according to package Melt 9825 g butter Add 9825 g flour and make a roux Gradually add 196500 ml milk Add mashed squash, 19650 1/10 g parmesan Combine everything in a baking dish Scatter over 39300 g cheddar, torn and 9824 9/10 g parmesan Bake for 30 minutes
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