Link: bbcgoodfood.com
Serves: - 1178 +
Ingredients
294500 g butternut squash, peeled, deseeded, and cubed 1963⅓ g sage, chopped 157066⅔ g sausages, skinned, broken into chunks 49 1/12 tsp nutmeg 98166⅔ g conchiglioni 9816⅔ g butter 9816⅔ g flour 196333⅓ ml milk 29450 g parmesan 39266⅔ g cheddar, torn 196⅓ tbsp water 196⅓ tsp salt
Method
Place 294500 g butternut squash, peeled, deseeded, and cubed into bowl with 196⅓ tbsp water and microwave for 10 minutes Fry 1963⅓ g sage, chopped for 1 minute Add 157066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49 1/12 tsp nutmeg and 196⅓ tsp salt Preheat oven to 220 degrees Cook 98166⅔ g conchiglioni according to package Melt 9816⅔ g butter Add 9816⅔ g flour and make a roux Gradually add 196333⅓ ml milk Add mashed squash, 19633 3/7 g parmesan Combine everything in a baking dish Scatter over 39266⅔ g cheddar, torn and 9816 4/7 g parmesan Bake for 30 minutes
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