Link: bbcgoodfood.com
Serves: - 1182 +
Ingredients
295500 g butternut squash, peeled, deseeded, and cubed 1970 g sage, chopped 157600 g sausages, skinned, broken into chunks 49¼ tsp nutmeg 98500 g conchiglioni 9850 g butter 9850 g flour 197000 ml milk 29550 g parmesan 39400 g cheddar, torn 197 tbsp water 197 tsp salt
Method
Place 295500 g butternut squash, peeled, deseeded, and cubed into bowl with 197 tbsp water and microwave for 10 minutes Fry 1970 g sage, chopped for 1 minute Add 157600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49¼ tsp nutmeg and 197 tsp salt Preheat oven to 220 degrees Cook 98500 g conchiglioni according to package Melt 9850 g butter Add 9850 g flour and make a roux Gradually add 197000 ml milk Add mashed squash, 19700 1/10 g parmesan Combine everything in a baking dish Scatter over 39400 g cheddar, torn and 9849 9/10 g parmesan Bake for 30 minutes
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