Link: bbcgoodfood.com
Serves: - 1183 +
Ingredients
295750 g butternut squash, peeled, deseeded, and cubed 1971⅔ g sage, chopped 157733⅓ g sausages, skinned, broken into chunks 49 2/7 tsp nutmeg 98583⅓ g conchiglioni 9858⅓ g butter 9858⅓ g flour 197166⅔ ml milk 29575 g parmesan 39433⅓ g cheddar, torn 197⅙ tbsp water 197⅙ tsp salt
Method
Place 295750 g butternut squash, peeled, deseeded, and cubed into bowl with 197⅙ tbsp water and microwave for 10 minutes Fry 1971⅔ g sage, chopped for 1 minute Add 157733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49 2/7 tsp nutmeg and 197⅙ tsp salt Preheat oven to 220 degrees Cook 98583⅓ g conchiglioni according to package Melt 9858⅓ g butter Add 9858⅓ g flour and make a roux Gradually add 197166⅔ ml milk Add mashed squash, 19716 10/13 g parmesan Combine everything in a baking dish Scatter over 39433⅓ g cheddar, torn and 9858 3/13 g parmesan Bake for 30 minutes
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