Link: bbcgoodfood.com
Serves: - 1185 +
Ingredients
296250 g butternut squash, peeled, deseeded, and cubed 1975 g sage, chopped 158000 g sausages, skinned, broken into chunks 49⅜ tsp nutmeg 98750 g conchiglioni 9875 g butter 9875 g flour 197500 ml milk 29625 g parmesan 39500 g cheddar, torn 197½ tbsp water 197½ tsp salt
Method
Place 296250 g butternut squash, peeled, deseeded, and cubed into bowl with 197½ tbsp water and microwave for 10 minutes Fry 1975 g sage, chopped for 1 minute Add 158000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49⅜ tsp nutmeg and 197½ tsp salt Preheat oven to 220 degrees Cook 98750 g conchiglioni according to package Melt 9875 g butter Add 9875 g flour and make a roux Gradually add 197500 ml milk Add mashed squash, 19750 1/10 g parmesan Combine everything in a baking dish Scatter over 39500 g cheddar, torn and 9874 9/10 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: