Link: bbcgoodfood.com
Serves: - 1186 +
Ingredients
296500 g butternut squash, peeled, deseeded, and cubed 1976⅔ g sage, chopped 158133⅓ g sausages, skinned, broken into chunks 49 5/12 tsp nutmeg 98833⅓ g conchiglioni 9883⅓ g butter 9883⅓ g flour 197666⅔ ml milk 29650 g parmesan 39533⅓ g cheddar, torn 197⅔ tbsp water 197⅔ tsp salt
Method
Place 296500 g butternut squash, peeled, deseeded, and cubed into bowl with 197⅔ tbsp water and microwave for 10 minutes Fry 1976⅔ g sage, chopped for 1 minute Add 158133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49 5/12 tsp nutmeg and 197⅔ tsp salt Preheat oven to 220 degrees Cook 98833⅓ g conchiglioni according to package Melt 9883⅓ g butter Add 9883⅓ g flour and make a roux Gradually add 197666⅔ ml milk Add mashed squash, 19766 10/13 g parmesan Combine everything in a baking dish Scatter over 39533⅓ g cheddar, torn and 9883 3/13 g parmesan Bake for 30 minutes
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