Link: bbcgoodfood.com
Serves: - 119 +
Ingredients
29750 g butternut squash, peeled, deseeded, and cubed 198⅓ g sage, chopped 15866⅔ g sausages, skinned, broken into chunks 4 15/16 tsp nutmeg 9916⅔ g conchiglioni 991⅔ g butter 991⅔ g flour 19833⅓ ml milk 2975 g parmesan 3966⅔ g cheddar, torn 19⅚ tbsp water 19⅚ tsp salt
Method
Place 29750 g butternut squash, peeled, deseeded, and cubed into bowl with 19⅚ tbsp water and microwave for 10 minutes Fry 198⅓ g sage, chopped for 1 minute Add 15866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4 15/16 tsp nutmeg and 19⅚ tsp salt Preheat oven to 220 degrees Cook 9916⅔ g conchiglioni according to package Melt 991⅔ g butter Add 991⅔ g flour and make a roux Gradually add 19833⅓ ml milk Add mashed squash, 1983⅓ g parmesan Combine everything in a baking dish Scatter over 3966⅔ g cheddar, torn and 991⅔ g parmesan Bake for 30 minutes
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