Link: bbcgoodfood.com
Serves: - 120 +
Ingredients
30000 g butternut squash, peeled, deseeded, and cubed 200 g sage, chopped 16000 g sausages, skinned, broken into chunks 5 tsp nutmeg 10000 g conchiglioni 1000 g butter 1000 g flour 20000 ml milk 3000 g parmesan 4000 g cheddar, torn 20 tbsp water 20 tsp salt
Method
Place 30000 g butternut squash, peeled, deseeded, and cubed into bowl with 20 tbsp water and microwave for 10 minutes Fry 200 g sage, chopped for 1 minute Add 16000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5 tsp nutmeg and 20 tsp salt Preheat oven to 220 degrees Cook 10000 g conchiglioni according to package Melt 1000 g butter Add 1000 g flour and make a roux Gradually add 20000 ml milk Add mashed squash, 2000 g parmesan Combine everything in a baking dish Scatter over 4000 g cheddar, torn and 1000 g parmesan Bake for 30 minutes
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