Link: bbcgoodfood.com
Serves: - 1195 +
Ingredients
298750 g butternut squash, peeled, deseeded, and cubed 1991⅔ g sage, chopped 159333⅓ g sausages, skinned, broken into chunks 49 11/14 tsp nutmeg 99583⅓ g conchiglioni 9958⅓ g butter 9958⅓ g flour 199166⅔ ml milk 29875 g parmesan 39833⅓ g cheddar, torn 199⅙ tbsp water 199⅙ tsp salt
Method
Place 298750 g butternut squash, peeled, deseeded, and cubed into bowl with 199⅙ tbsp water and microwave for 10 minutes Fry 1991⅔ g sage, chopped for 1 minute Add 159333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49 11/14 tsp nutmeg and 199⅙ tsp salt Preheat oven to 220 degrees Cook 99583⅓ g conchiglioni according to package Melt 9958⅓ g butter Add 9958⅓ g flour and make a roux Gradually add 199166⅔ ml milk Add mashed squash, 19916 10/13 g parmesan Combine everything in a baking dish Scatter over 39833⅓ g cheddar, torn and 9958 3/13 g parmesan Bake for 30 minutes
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