Link: bbcgoodfood.com
Serves: - 1194 +
Ingredients
298500 g butternut squash, peeled, deseeded, and cubed 1990 g sage, chopped 159200 g sausages, skinned, broken into chunks 49¾ tsp nutmeg 99500 g conchiglioni 9950 g butter 9950 g flour 199000 ml milk 29850 g parmesan 39800 g cheddar, torn 199 tbsp water 199 tsp salt
Method
Place 298500 g butternut squash, peeled, deseeded, and cubed into bowl with 199 tbsp water and microwave for 10 minutes Fry 1990 g sage, chopped for 1 minute Add 159200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49¾ tsp nutmeg and 199 tsp salt Preheat oven to 220 degrees Cook 99500 g conchiglioni according to package Melt 9950 g butter Add 9950 g flour and make a roux Gradually add 199000 ml milk Add mashed squash, 19900 1/10 g parmesan Combine everything in a baking dish Scatter over 39800 g cheddar, torn and 9949 9/10 g parmesan Bake for 30 minutes
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