Link: bbcgoodfood.com
Serves: - 1199 +
Ingredients
299750 g butternut squash, peeled, deseeded, and cubed 1998⅓ g sage, chopped 159866⅔ g sausages, skinned, broken into chunks 49 15/16 tsp nutmeg 99916⅔ g conchiglioni 9991⅔ g butter 9991⅔ g flour 199833⅓ ml milk 29975 g parmesan 39966⅔ g cheddar, torn 199⅚ tbsp water 199⅚ tsp salt
Method
Place 299750 g butternut squash, peeled, deseeded, and cubed into bowl with 199⅚ tbsp water and microwave for 10 minutes Fry 1998⅓ g sage, chopped for 1 minute Add 159866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49 15/16 tsp nutmeg and 199⅚ tsp salt Preheat oven to 220 degrees Cook 99916⅔ g conchiglioni according to package Melt 9991⅔ g butter Add 9991⅔ g flour and make a roux Gradually add 199833⅓ ml milk Add mashed squash, 19983 7/16 g parmesan Combine everything in a baking dish Scatter over 39966⅔ g cheddar, torn and 9991 9/16 g parmesan Bake for 30 minutes
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