Link: bbcgoodfood.com
Serves: - 1200 +
Ingredients
300000 g butternut squash, peeled, deseeded, and cubed 2000 g sage, chopped 160000 g sausages, skinned, broken into chunks 50 tsp nutmeg 100000 g conchiglioni 10000 g butter 10000 g flour 200000 ml milk 30000 g parmesan 40000 g cheddar, torn 200 tbsp water 200 tsp salt
Method
Place 300000 g butternut squash, peeled, deseeded, and cubed into bowl with 200 tbsp water and microwave for 10 minutes Fry 2000 g sage, chopped for 1 minute Add 160000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 tsp nutmeg and 200 tsp salt Preheat oven to 220 degrees Cook 100000 g conchiglioni according to package Melt 10000 g butter Add 10000 g flour and make a roux Gradually add 200000 ml milk Add mashed squash, 20000 1/10 g parmesan Combine everything in a baking dish Scatter over 40000 g cheddar, torn and 9999 9/10 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: