Link: bbcgoodfood.com
Serves: - 1226 +
Ingredients
306500 g butternut squash, peeled, deseeded, and cubed 2043⅓ g sage, chopped 163466⅔ g sausages, skinned, broken into chunks 51 1/12 tsp nutmeg 102166⅔ g conchiglioni 10216⅔ g butter 10216⅔ g flour 204333⅓ ml milk 30650 g parmesan 40866⅔ g cheddar, torn 204⅓ tbsp water 204⅓ tsp salt
Method
Place 306500 g butternut squash, peeled, deseeded, and cubed into bowl with 204⅓ tbsp water and microwave for 10 minutes Fry 2043⅓ g sage, chopped for 1 minute Add 163466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51 1/12 tsp nutmeg and 204⅓ tsp salt Preheat oven to 220 degrees Cook 102166⅔ g conchiglioni according to package Melt 10216⅔ g butter Add 10216⅔ g flour and make a roux Gradually add 204333⅓ ml milk Add mashed squash, 20433 7/16 g parmesan Combine everything in a baking dish Scatter over 40866⅔ g cheddar, torn and 10216 9/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: