Link: bbcgoodfood.com
Serves: - 1225 +
Ingredients
306250 g butternut squash, peeled, deseeded, and cubed 2041⅔ g sage, chopped 163333⅓ g sausages, skinned, broken into chunks 51 1/16 tsp nutmeg 102083⅓ g conchiglioni 10208⅓ g butter 10208⅓ g flour 204166⅔ ml milk 30625 g parmesan 40833⅓ g cheddar, torn 204⅙ tbsp water 204⅙ tsp salt
Method
Place 306250 g butternut squash, peeled, deseeded, and cubed into bowl with 204⅙ tbsp water and microwave for 10 minutes Fry 2041⅔ g sage, chopped for 1 minute Add 163333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51 1/16 tsp nutmeg and 204⅙ tsp salt Preheat oven to 220 degrees Cook 102083⅓ g conchiglioni according to package Melt 10208⅓ g butter Add 10208⅓ g flour and make a roux Gradually add 204166⅔ ml milk Add mashed squash, 20416 10/13 g parmesan Combine everything in a baking dish Scatter over 40833⅓ g cheddar, torn and 10208 3/13 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: