Link: bbcgoodfood.com
Serves: - 1230 +
Ingredients
307500 g butternut squash, peeled, deseeded, and cubed 2050 g sage, chopped 164000 g sausages, skinned, broken into chunks 51¼ tsp nutmeg 102500 g conchiglioni 10250 g butter 10250 g flour 205000 ml milk 30750 g parmesan 41000 g cheddar, torn 205 tbsp water 205 tsp salt
Method
Place 307500 g butternut squash, peeled, deseeded, and cubed into bowl with 205 tbsp water and microwave for 10 minutes Fry 2050 g sage, chopped for 1 minute Add 164000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51¼ tsp nutmeg and 205 tsp salt Preheat oven to 220 degrees Cook 102500 g conchiglioni according to package Melt 10250 g butter Add 10250 g flour and make a roux Gradually add 205000 ml milk Add mashed squash, 20500 1/10 g parmesan Combine everything in a baking dish Scatter over 41000 g cheddar, torn and 10249 9/10 g parmesan Bake for 30 minutes
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