Link: bbcgoodfood.com
Serves: - 1231 +
Ingredients
307750 g butternut squash, peeled, deseeded, and cubed 2051⅔ g sage, chopped 164133⅓ g sausages, skinned, broken into chunks 51 2/7 tsp nutmeg 102583⅓ g conchiglioni 10258⅓ g butter 10258⅓ g flour 205166⅔ ml milk 30775 g parmesan 41033⅓ g cheddar, torn 205⅙ tbsp water 205⅙ tsp salt
Method
Place 307750 g butternut squash, peeled, deseeded, and cubed into bowl with 205⅙ tbsp water and microwave for 10 minutes Fry 2051⅔ g sage, chopped for 1 minute Add 164133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51 2/7 tsp nutmeg and 205⅙ tsp salt Preheat oven to 220 degrees Cook 102583⅓ g conchiglioni according to package Melt 10258⅓ g butter Add 10258⅓ g flour and make a roux Gradually add 205166⅔ ml milk Add mashed squash, 20516 10/13 g parmesan Combine everything in a baking dish Scatter over 41033⅓ g cheddar, torn and 10258 3/13 g parmesan Bake for 30 minutes
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