Link: bbcgoodfood.com
Serves: - 1238 +
Ingredients
309500 g butternut squash, peeled, deseeded, and cubed 2063⅓ g sage, chopped 165066⅔ g sausages, skinned, broken into chunks 51 7/12 tsp nutmeg 103166⅔ g conchiglioni 10316⅔ g butter 10316⅔ g flour 206333⅓ ml milk 30950 g parmesan 41266⅔ g cheddar, torn 206⅓ tbsp water 206⅓ tsp salt
Method
Place 309500 g butternut squash, peeled, deseeded, and cubed into bowl with 206⅓ tbsp water and microwave for 10 minutes Fry 2063⅓ g sage, chopped for 1 minute Add 165066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51 7/12 tsp nutmeg and 206⅓ tsp salt Preheat oven to 220 degrees Cook 103166⅔ g conchiglioni according to package Melt 10316⅔ g butter Add 10316⅔ g flour and make a roux Gradually add 206333⅓ ml milk Add mashed squash, 20633 7/16 g parmesan Combine everything in a baking dish Scatter over 41266⅔ g cheddar, torn and 10316 9/16 g parmesan Bake for 30 minutes
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