Link: bbcgoodfood.com
Serves: - 1237 +
Ingredients
309250 g butternut squash, peeled, deseeded, and cubed 2061⅔ g sage, chopped 164933⅓ g sausages, skinned, broken into chunks 51 7/13 tsp nutmeg 103083⅓ g conchiglioni 10308⅓ g butter 10308⅓ g flour 206166⅔ ml milk 30925 g parmesan 41233⅓ g cheddar, torn 206⅙ tbsp water 206⅙ tsp salt
Method
Place 309250 g butternut squash, peeled, deseeded, and cubed into bowl with 206⅙ tbsp water and microwave for 10 minutes Fry 2061⅔ g sage, chopped for 1 minute Add 164933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51 7/13 tsp nutmeg and 206⅙ tsp salt Preheat oven to 220 degrees Cook 103083⅓ g conchiglioni according to package Melt 10308⅓ g butter Add 10308⅓ g flour and make a roux Gradually add 206166⅔ ml milk Add mashed squash, 20616 10/13 g parmesan Combine everything in a baking dish Scatter over 41233⅓ g cheddar, torn and 10308 3/13 g parmesan Bake for 30 minutes
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