Link: bbcgoodfood.com
Serves: - 1242 +
Ingredients
310500 g butternut squash, peeled, deseeded, and cubed 2070 g sage, chopped 165600 g sausages, skinned, broken into chunks 51¾ tsp nutmeg 103500 g conchiglioni 10350 g butter 10350 g flour 207000 ml milk 31050 g parmesan 41400 g cheddar, torn 207 tbsp water 207 tsp salt
Method
Place 310500 g butternut squash, peeled, deseeded, and cubed into bowl with 207 tbsp water and microwave for 10 minutes Fry 2070 g sage, chopped for 1 minute Add 165600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51¾ tsp nutmeg and 207 tsp salt Preheat oven to 220 degrees Cook 103500 g conchiglioni according to package Melt 10350 g butter Add 10350 g flour and make a roux Gradually add 207000 ml milk Add mashed squash, 20700 1/10 g parmesan Combine everything in a baking dish Scatter over 41400 g cheddar, torn and 10349 9/10 g parmesan Bake for 30 minutes
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