Link: bbcgoodfood.com
Serves: - 1243 +
Ingredients
310750 g butternut squash, peeled, deseeded, and cubed 2071⅔ g sage, chopped 165733⅓ g sausages, skinned, broken into chunks 51 11/14 tsp nutmeg 103583⅓ g conchiglioni 10358⅓ g butter 10358⅓ g flour 207166⅔ ml milk 31075 g parmesan 41433⅓ g cheddar, torn 207⅙ tbsp water 207⅙ tsp salt
Method
Place 310750 g butternut squash, peeled, deseeded, and cubed into bowl with 207⅙ tbsp water and microwave for 10 minutes Fry 2071⅔ g sage, chopped for 1 minute Add 165733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51 11/14 tsp nutmeg and 207⅙ tsp salt Preheat oven to 220 degrees Cook 103583⅓ g conchiglioni according to package Melt 10358⅓ g butter Add 10358⅓ g flour and make a roux Gradually add 207166⅔ ml milk Add mashed squash, 20716 10/13 g parmesan Combine everything in a baking dish Scatter over 41433⅓ g cheddar, torn and 10358 3/13 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: