Link: bbcgoodfood.com
Serves: - 1276 +
Ingredients
319000 g butternut squash, peeled, deseeded, and cubed 2126⅔ g sage, chopped 170133⅓ g sausages, skinned, broken into chunks 53⅙ tsp nutmeg 106333⅓ g conchiglioni 10633⅓ g butter 10633⅓ g flour 212666⅔ ml milk 31900 g parmesan 42533⅓ g cheddar, torn 212⅔ tbsp water 212⅔ tsp salt
Method
Place 319000 g butternut squash, peeled, deseeded, and cubed into bowl with 212⅔ tbsp water and microwave for 10 minutes Fry 2126⅔ g sage, chopped for 1 minute Add 170133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53⅙ tsp nutmeg and 212⅔ tsp salt Preheat oven to 220 degrees Cook 106333⅓ g conchiglioni according to package Melt 10633⅓ g butter Add 10633⅓ g flour and make a roux Gradually add 212666⅔ ml milk Add mashed squash, 21266 10/13 g parmesan Combine everything in a baking dish Scatter over 42533⅓ g cheddar, torn and 10633 3/13 g parmesan Bake for 30 minutes
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