Link: bbcgoodfood.com
Serves: - 1275 +
Ingredients
318750 g butternut squash, peeled, deseeded, and cubed 2125 g sage, chopped 170000 g sausages, skinned, broken into chunks 53⅛ tsp nutmeg 106250 g conchiglioni 10625 g butter 10625 g flour 212500 ml milk 31875 g parmesan 42500 g cheddar, torn 212½ tbsp water 212½ tsp salt
Method
Place 318750 g butternut squash, peeled, deseeded, and cubed into bowl with 212½ tbsp water and microwave for 10 minutes Fry 2125 g sage, chopped for 1 minute Add 170000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53⅛ tsp nutmeg and 212½ tsp salt Preheat oven to 220 degrees Cook 106250 g conchiglioni according to package Melt 10625 g butter Add 10625 g flour and make a roux Gradually add 212500 ml milk Add mashed squash, 21250 1/9 g parmesan Combine everything in a baking dish Scatter over 42500 g cheddar, torn and 10624 8/9 g parmesan Bake for 30 minutes
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