Link: bbcgoodfood.com
Serves: - 1278 +
Ingredients
319500 g butternut squash, peeled, deseeded, and cubed 2130 g sage, chopped 170400 g sausages, skinned, broken into chunks 53¼ tsp nutmeg 106500 g conchiglioni 10650 g butter 10650 g flour 213000 ml milk 31950 g parmesan 42600 g cheddar, torn 213 tbsp water 213 tsp salt
Method
Place 319500 g butternut squash, peeled, deseeded, and cubed into bowl with 213 tbsp water and microwave for 10 minutes Fry 2130 g sage, chopped for 1 minute Add 170400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53¼ tsp nutmeg and 213 tsp salt Preheat oven to 220 degrees Cook 106500 g conchiglioni according to package Melt 10650 g butter Add 10650 g flour and make a roux Gradually add 213000 ml milk Add mashed squash, 21300 1/9 g parmesan Combine everything in a baking dish Scatter over 42600 g cheddar, torn and 10649 8/9 g parmesan Bake for 30 minutes
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