Link: bbcgoodfood.com
Serves: - 1279 +
Ingredients
319750 g butternut squash, peeled, deseeded, and cubed 2131⅔ g sage, chopped 170533⅓ g sausages, skinned, broken into chunks 53 2/7 tsp nutmeg 106583⅓ g conchiglioni 10658⅓ g butter 10658⅓ g flour 213166⅔ ml milk 31975 g parmesan 42633⅓ g cheddar, torn 213⅙ tbsp water 213⅙ tsp salt
Method
Place 319750 g butternut squash, peeled, deseeded, and cubed into bowl with 213⅙ tbsp water and microwave for 10 minutes Fry 2131⅔ g sage, chopped for 1 minute Add 170533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53 2/7 tsp nutmeg and 213⅙ tsp salt Preheat oven to 220 degrees Cook 106583⅓ g conchiglioni according to package Melt 10658⅓ g butter Add 10658⅓ g flour and make a roux Gradually add 213166⅔ ml milk Add mashed squash, 21316 10/13 g parmesan Combine everything in a baking dish Scatter over 42633⅓ g cheddar, torn and 10658 3/13 g parmesan Bake for 30 minutes
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