Link: bbcgoodfood.com
Serves: - 1280 +
Ingredients
320000 g butternut squash, peeled, deseeded, and cubed 2133⅓ g sage, chopped 170666⅔ g sausages, skinned, broken into chunks 53⅓ tsp nutmeg 106666⅔ g conchiglioni 10666⅔ g butter 10666⅔ g flour 213333⅓ ml milk 32000 g parmesan 42666⅔ g cheddar, torn 213⅓ tbsp water 213⅓ tsp salt
Method
Place 320000 g butternut squash, peeled, deseeded, and cubed into bowl with 213⅓ tbsp water and microwave for 10 minutes Fry 2133⅓ g sage, chopped for 1 minute Add 170666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53⅓ tsp nutmeg and 213⅓ tsp salt Preheat oven to 220 degrees Cook 106666⅔ g conchiglioni according to package Melt 10666⅔ g butter Add 10666⅔ g flour and make a roux Gradually add 213333⅓ ml milk Add mashed squash, 21333 7/16 g parmesan Combine everything in a baking dish Scatter over 42666⅔ g cheddar, torn and 10666 9/16 g parmesan Bake for 30 minutes
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