Link: bbcgoodfood.com
Serves: - 1283 +
Ingredients
320750 g butternut squash, peeled, deseeded, and cubed 2138⅓ g sage, chopped 171066⅔ g sausages, skinned, broken into chunks 53 6/13 tsp nutmeg 106916⅔ g conchiglioni 10691⅔ g butter 10691⅔ g flour 213833⅓ ml milk 32075 g parmesan 42766⅔ g cheddar, torn 213⅚ tbsp water 213⅚ tsp salt
Method
Place 320750 g butternut squash, peeled, deseeded, and cubed into bowl with 213⅚ tbsp water and microwave for 10 minutes Fry 2138⅓ g sage, chopped for 1 minute Add 171066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53 6/13 tsp nutmeg and 213⅚ tsp salt Preheat oven to 220 degrees Cook 106916⅔ g conchiglioni according to package Melt 10691⅔ g butter Add 10691⅔ g flour and make a roux Gradually add 213833⅓ ml milk Add mashed squash, 21383 7/16 g parmesan Combine everything in a baking dish Scatter over 42766⅔ g cheddar, torn and 10691 9/16 g parmesan Bake for 30 minutes
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