Link: bbcgoodfood.com
Serves: - 1284 +
Ingredients
321000 g butternut squash, peeled, deseeded, and cubed 2140 g sage, chopped 171200 g sausages, skinned, broken into chunks 53½ tsp nutmeg 107000 g conchiglioni 10700 g butter 10700 g flour 214000 ml milk 32100 g parmesan 42800 g cheddar, torn 214 tbsp water 214 tsp salt
Method
Place 321000 g butternut squash, peeled, deseeded, and cubed into bowl with 214 tbsp water and microwave for 10 minutes Fry 2140 g sage, chopped for 1 minute Add 171200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53½ tsp nutmeg and 214 tsp salt Preheat oven to 220 degrees Cook 107000 g conchiglioni according to package Melt 10700 g butter Add 10700 g flour and make a roux Gradually add 214000 ml milk Add mashed squash, 21400 1/9 g parmesan Combine everything in a baking dish Scatter over 42800 g cheddar, torn and 10699 8/9 g parmesan Bake for 30 minutes
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