Link: bbcgoodfood.com
Serves: - 1286 +
Ingredients
321500 g butternut squash, peeled, deseeded, and cubed 2143⅓ g sage, chopped 171466⅔ g sausages, skinned, broken into chunks 53 7/12 tsp nutmeg 107166⅔ g conchiglioni 10716⅔ g butter 10716⅔ g flour 214333⅓ ml milk 32150 g parmesan 42866⅔ g cheddar, torn 214⅓ tbsp water 214⅓ tsp salt
Method
Place 321500 g butternut squash, peeled, deseeded, and cubed into bowl with 214⅓ tbsp water and microwave for 10 minutes Fry 2143⅓ g sage, chopped for 1 minute Add 171466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53 7/12 tsp nutmeg and 214⅓ tsp salt Preheat oven to 220 degrees Cook 107166⅔ g conchiglioni according to package Melt 10716⅔ g butter Add 10716⅔ g flour and make a roux Gradually add 214333⅓ ml milk Add mashed squash, 21433 7/16 g parmesan Combine everything in a baking dish Scatter over 42866⅔ g cheddar, torn and 10716 9/16 g parmesan Bake for 30 minutes
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