Link: bbcgoodfood.com
Serves: - 1285 +
Ingredients
321250 g butternut squash, peeled, deseeded, and cubed 2141⅔ g sage, chopped 171333⅓ g sausages, skinned, broken into chunks 53 7/13 tsp nutmeg 107083⅓ g conchiglioni 10708⅓ g butter 10708⅓ g flour 214166⅔ ml milk 32125 g parmesan 42833⅓ g cheddar, torn 214⅙ tbsp water 214⅙ tsp salt
Method
Place 321250 g butternut squash, peeled, deseeded, and cubed into bowl with 214⅙ tbsp water and microwave for 10 minutes Fry 2141⅔ g sage, chopped for 1 minute Add 171333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53 7/13 tsp nutmeg and 214⅙ tsp salt Preheat oven to 220 degrees Cook 107083⅓ g conchiglioni according to package Melt 10708⅓ g butter Add 10708⅓ g flour and make a roux Gradually add 214166⅔ ml milk Add mashed squash, 21416 7/9 g parmesan Combine everything in a baking dish Scatter over 42833⅓ g cheddar, torn and 10708 2/9 g parmesan Bake for 30 minutes
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