Link: bbcgoodfood.com
Serves: - 1288 +
Ingredients
322000 g butternut squash, peeled, deseeded, and cubed 2146⅔ g sage, chopped 171733⅓ g sausages, skinned, broken into chunks 53⅔ tsp nutmeg 107333⅓ g conchiglioni 10733⅓ g butter 10733⅓ g flour 214666⅔ ml milk 32200 g parmesan 42933⅓ g cheddar, torn 214⅔ tbsp water 214⅔ tsp salt
Method
Place 322000 g butternut squash, peeled, deseeded, and cubed into bowl with 214⅔ tbsp water and microwave for 10 minutes Fry 2146⅔ g sage, chopped for 1 minute Add 171733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53⅔ tsp nutmeg and 214⅔ tsp salt Preheat oven to 220 degrees Cook 107333⅓ g conchiglioni according to package Melt 10733⅓ g butter Add 10733⅓ g flour and make a roux Gradually add 214666⅔ ml milk Add mashed squash, 21466 7/9 g parmesan Combine everything in a baking dish Scatter over 42933⅓ g cheddar, torn and 10733 2/9 g parmesan Bake for 30 minutes
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