Link: bbcgoodfood.com
Serves: - 1289 +
Ingredients
322250 g butternut squash, peeled, deseeded, and cubed 2148⅓ g sage, chopped 171866⅔ g sausages, skinned, broken into chunks 53 5/7 tsp nutmeg 107416⅔ g conchiglioni 10741⅔ g butter 10741⅔ g flour 214833⅓ ml milk 32225 g parmesan 42966⅔ g cheddar, torn 214⅚ tbsp water 214⅚ tsp salt
Method
Place 322250 g butternut squash, peeled, deseeded, and cubed into bowl with 214⅚ tbsp water and microwave for 10 minutes Fry 2148⅓ g sage, chopped for 1 minute Add 171866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53 5/7 tsp nutmeg and 214⅚ tsp salt Preheat oven to 220 degrees Cook 107416⅔ g conchiglioni according to package Melt 10741⅔ g butter Add 10741⅔ g flour and make a roux Gradually add 214833⅓ ml milk Add mashed squash, 21483 7/16 g parmesan Combine everything in a baking dish Scatter over 42966⅔ g cheddar, torn and 10741 9/16 g parmesan Bake for 30 minutes
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