Link: bbcgoodfood.com
Serves: - 129 +
Ingredients
32250 g butternut squash, peeled, deseeded, and cubed 215 g sage, chopped 17200 g sausages, skinned, broken into chunks 5⅜ tsp nutmeg 10750 g conchiglioni 1075 g butter 1075 g flour 21500 ml milk 3225 g parmesan 4300 g cheddar, torn 21½ tbsp water 21½ tsp salt
Method
Place 32250 g butternut squash, peeled, deseeded, and cubed into bowl with 21½ tbsp water and microwave for 10 minutes Fry 215 g sage, chopped for 1 minute Add 17200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5⅜ tsp nutmeg and 21½ tsp salt Preheat oven to 220 degrees Cook 10750 g conchiglioni according to package Melt 1075 g butter Add 1075 g flour and make a roux Gradually add 21500 ml milk Add mashed squash, 2150 g parmesan Combine everything in a baking dish Scatter over 4300 g cheddar, torn and 1075 g parmesan Bake for 30 minutes
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