Link: bbcgoodfood.com
Serves: - 128 +
Ingredients
32000 g butternut squash, peeled, deseeded, and cubed 213⅓ g sage, chopped 17066⅔ g sausages, skinned, broken into chunks 5⅓ tsp nutmeg 10666⅔ g conchiglioni 1066⅔ g butter 1066⅔ g flour 21333⅓ ml milk 3200 g parmesan 4266⅔ g cheddar, torn 21⅓ tbsp water 21⅓ tsp salt
Method
Place 32000 g butternut squash, peeled, deseeded, and cubed into bowl with 21⅓ tbsp water and microwave for 10 minutes Fry 213⅓ g sage, chopped for 1 minute Add 17066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5⅓ tsp nutmeg and 21⅓ tsp salt Preheat oven to 220 degrees Cook 10666⅔ g conchiglioni according to package Melt 1066⅔ g butter Add 1066⅔ g flour and make a roux Gradually add 21333⅓ ml milk Add mashed squash, 2133⅓ g parmesan Combine everything in a baking dish Scatter over 4266⅔ g cheddar, torn and 1066⅔ g parmesan Bake for 30 minutes
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