Link: bbcgoodfood.com
Serves: - 1295 +
Ingredients
323750 g butternut squash, peeled, deseeded, and cubed 2158⅓ g sage, chopped 172666⅔ g sausages, skinned, broken into chunks 53 15/16 tsp nutmeg 107916⅔ g conchiglioni 10791⅔ g butter 10791⅔ g flour 215833⅓ ml milk 32375 g parmesan 43166⅔ g cheddar, torn 215⅚ tbsp water 215⅚ tsp salt
Method
Place 323750 g butternut squash, peeled, deseeded, and cubed into bowl with 215⅚ tbsp water and microwave for 10 minutes Fry 2158⅓ g sage, chopped for 1 minute Add 172666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53 15/16 tsp nutmeg and 215⅚ tsp salt Preheat oven to 220 degrees Cook 107916⅔ g conchiglioni according to package Melt 10791⅔ g butter Add 10791⅔ g flour and make a roux Gradually add 215833⅓ ml milk Add mashed squash, 21583 4/9 g parmesan Combine everything in a baking dish Scatter over 43166⅔ g cheddar, torn and 10791 5/9 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: