Link: bbcgoodfood.com
Serves: - 1296 +
Ingredients
324000 g butternut squash, peeled, deseeded, and cubed 2160 g sage, chopped 172800 g sausages, skinned, broken into chunks 54 tsp nutmeg 108000 g conchiglioni 10800 g butter 10800 g flour 216000 ml milk 32400 g parmesan 43200 g cheddar, torn 216 tbsp water 216 tsp salt
Method
Place 324000 g butternut squash, peeled, deseeded, and cubed into bowl with 216 tbsp water and microwave for 10 minutes Fry 2160 g sage, chopped for 1 minute Add 172800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 54 tsp nutmeg and 216 tsp salt Preheat oven to 220 degrees Cook 108000 g conchiglioni according to package Melt 10800 g butter Add 10800 g flour and make a roux Gradually add 216000 ml milk Add mashed squash, 21600 1/9 g parmesan Combine everything in a baking dish Scatter over 43200 g cheddar, torn and 10799 8/9 g parmesan Bake for 30 minutes
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